photography by David Christopher Lee

Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and “A Study in Tuna Roll,” Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul’s wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classicvintages from the finest producers, with the latest boutique wineries worldwide.

The space itself is warm and openly inviting.  Rows of lampshade chandeliers hang over round tables and plush modern furniture.  The entire restaurant is centered around a staircase that divides the main dining room from the trendy Azul Bar.  An open kitchen sits in the front of the restaurant and adds to the bustling lively environment.  Rows on heatlamps hang over the counter and mini-tiled floors.

The best place to sit in the restaurant is the terrace that overlooks the river. This has to be one of the best views in the world for a dining experience because you see the glistening flowing water and glowing city-lights of the Miami skyline.  Light reflects on the blackened water and complements the mesmerizing amber city light colors.

Azul
@ the Mandarin Oriental
500 Brickell Key Dr
Miami, FL 33131-2605
(305) 913-8254