New York
The Latest
Tabla NY
Tabla, Danny Meyer’s groundbreaking New Indian restaurant led by Executive Chef Floyd Cardoz, is pleased to announce the birth of an exciting new, unified menu, the evolution of what had been for the past 11 years two separate menus for Tabla and Bread Bar. With this new modern and market driven menu, Chef Cardoz serves his signature blend of authentic… Continue »
Royalton – NYC
In 2007, Royalton proudly re-opened its doors onto midtown Manhattan, retought, re-imagined, but still an icon. Morgans commissioned Roman and Williams, the NY design firm, to recreate Royaton’s legendary lobby as a crossroads for international travelers and the New York elite. The design – simultaneously sophisticated and complex – juxtaposes an icy cast-glass vestibule and brutalist steel and brass furnishings… Continue »
Matsuri – NY
Restaurants come and go in West Chelsea, but Chef Tadashi Ono has kept a laser-like focus on clean, pure Japanese cooking at Matsuri, his soaring, stunning restaurant beneath the Maritime Hotel. Matsuri’s pristine ingredients, theatrical room, and understated atmosphere continue to draw devoted locals and plugged-in visitors, six years after its celebrated opening. A long list of celebrities also calls… Continue »
Del Posto – NYC
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian… Continue »
The $1000 Golden Opulence Sundae
The ultimate in creamy decadence, the Golden Opulence Sundae at Serendipity 3 lavishes you with some of the finest things in life. At the astounding price of $1,000 per sundae, this treat holds the record as the Guiness Book of World Record’s most expensive sundae. No doubt, if you order this, you will impress all those around. Served in a… Continue »
Russian Tea Room – NYC
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite—an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends’ latest Carnegie… Continue »
Le Cirque
Under the leadership of the Sirio and Egidiana Maccioni, the legendary restaurant entertains and attends to patrons with its hallmark service and exciting atmosphere as it has done for over thirty celebrated years. “Le Cirque has always been a place where the worlds of food, fashion, art and culture converge,” said Maccioni, who has wined and dined high society in… Continue »
Hotel Plaza Athénée NY completes...
NEW YORK, NY – The Hôtel Plaza Athénée, New York, an independent luxury boutique hotel renowned for its sophisticated elegance and impeccable personalized service, announces the completion of a multi-million dollar refurbishment project. The renovation includes new décor for the majority of the guestrooms and all suites, the re-design and enlargement of bathrooms, the addition of four premier luxury suites, a new lobby look,… Continue »
