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Posted 12 Jun 2010

The Pierre, a Taj Hotel, NYC

The Pierre, Taj’s iconic U.S. flagship hotel, sits on New York’s Fifth Avenue overlooking Central Park. The hotel re-opened in 2009 following a meticulous $100 million renovation to create new guestrooms and bath interiors and reconfigure first floor public areas to accommodate a new restaurant, Le Caprice, as well as Two E Bar/Lounge. First opened in 1930, The Pierre still maintains… Continue »
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Posted 11 Jun 2010

Chef Boulud’s Daniel

The Daniel experience is mesmerizing and addictive. The moment you walk into this exquisite space, you are transported into a luxurious European inspired paradise that captures the essence of the fine dining experience. A masterpiece of Chef Daniel Boulud and designer Adam Tihany, Daniel sets the stage for lavish dining. The crowd is elite, the most cultural and intellectual of… Continue »
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Posted 10 Jun 2010

Armani Ristorante / 5th Ave – NYC

Executive Chef is Roberto Deiaco prepares the Bavette sul Pesce. Italian designer Giorgio Armani is bringing a unique dining experience to Manhattan with Armani / Ristorante 5th Avenue (717 Fifth Avenue at 56th Street, 212.207.1902). The restaurant will be located on the top floor of his first U.S. concept store, Armani / 5th Avenue. Lorenzo Viani, of Ristorante Lorenzo in… Continue »
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Posted 09 Jun 2010

Ivanka Trump Jewelry Collection

Ivanka Trump launched her fine jewelry collection in September 2007 with the opening of a jewel-box boutique on Madison Avenue in New York City. Partnering with Dynamic Diamond Corp., one of the most respected diamond companies in the world, Ivanka combines her innate understanding of modern luxury with a vision of heirloom-chic jewelry inspired by the best classic styles of… Continue »
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Posted 09 Jun 2010

Baccarat New York

Living Baccarat style is like the awakening of the senses or being an accomplice to objects that have a true spirit. A Baccarat piece is much more than just an object: it secures a rare emotion and crystallizes a sensation of happiness and an awareness of perfection! Light is both mysterious and fascinating when it scintillates on the Harcourt glass… Continue »
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Posted 17 May 2010

Double Crown – NYC

AvroKO is behind the design, concept and branding of PUBLIC. The team was awarded two James Beard Awards for PUBLIC in 2004, for “Best Restaurant Design” and “Best Graphics.” Double Crown & Madam Geneva, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explore the aesthetic and culinary dualities arising… Continue »
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Posted 07 May 2010

21 Club – New York

Enter ’21′ Club and immediately feel like you’ve stepped right back into the 1920′s. Dim lighting, oak interiors, and checkered tablecloths all still uphold the essence of this legendary speakeasy-turned-restaurant. The richly wooden ceilings of the restaurant are adorned with memorabilia donated by legendary patrons of the restaurant such as Groucho Marx, Katherine Hepburn, Frank Sinatra, and Sammy Davis Jr…. Continue »
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Posted 05 May 2010

Morgan’s Penthouse | NYC

Morgans is the hotel that changed all the rules. From the moment it opened its doors on Madison Ave, it startled the world with a convention-shattering attitude and distinctive design sensibility.  This grand experiment in style was first concocted by legendary designer Andree Putman when she unveiled a new vision for the Morgans.  Her powerful reinterpretation of the first boutique… Continue »
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Posted 05 May 2010

Julien Farel Salon

It is no surprise that the elite of Manhattan flock to the Julien Farel Salon. Located in midtown on Madison , the salon attracts a chic clientele. Think Prada, Hermes, Valentino–Farel’s style is classic with a twist of fashion. Farel designed the salon to revolve around feng shui, an ancient Chinese system of aesthetics believed to use the laws of… Continue »
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Posted 23 Apr 2010

Bice – NYC

Location In the midst of these changing times there is an Italian restaurant that thrives on change.  It is a blend of business and creative ingenuity. Much like the restaurant’s location itself, roughly between department stores, chic boutiques, and the Theatre District. It is a hub of international acclaim. This branch of traditional Italian restaurant is rooted in 1926 Milan;… Continue »
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